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Unread 09-05-2009, 10:52 AM   #39
Divemaster
somebody shut me the fark up.
 
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I agree. Out of all the meats you could have selected, Boston Butt is the most forgiving for your first cook.

If your temps get way out of wack (325* and above) you can even pull it off of the cooker until you get them back under control and then put it back on. Remember, you are cooking this for a long time, so as long as you don't burn it, it's still going to be good.
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Jeff
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
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