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Unread 09-05-2009, 07:06 AM   #4069
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
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Originally Posted by bobsuosso View Post
Thanks to all, got to around page 140 or so, and had to start my build. Used a grape juice drum, had the typical tough coating to sand out after a burn. Tough job in the city. Seasoning went well, had to throw some sausages on while I waited. Used 3 -3/4 nipples for inlets w/ 1 ball valve & 8 -1/2" holes in lid. With valve open and 1 cap off stayed steady @ 230. Will try my hand at ribs this w/e. Thanks again to all for the advice.

FYI....a Weber lid fits that style drum PERFECTLY!
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