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Old 09-04-2009, 07:35 PM   #4063
Full Fledged Farker

Join Date: 07-11-09
Location: Saugus MA
Default Thanks to all

Thanks to all, got to around page 140 or so, and had to start my build. Used a grape juice drum, had the typical tough coating to sand out after a burn. Tough job in the city. Seasoning went well, had to throw some sausages on while I waited. Used 3 -3/4 nipples for inlets w/ 1 ball valve & 8 -1/2" holes in lid. With valve open and 1 cap off stayed steady @ 230. Will try my hand at ribs this w/e. Thanks again to all for the advice.
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