View Single Post
Unread 09-04-2009, 07:35 PM   #4063
bobsuosso
Full Fledged Farker

 
Join Date: 07-11-09
Location: Saugus MA
Downloads: 0
Uploads: 0
Default Thanks to all

Thanks to all, got to around page 140 or so, and had to start my build. Used a grape juice drum, had the typical tough coating to sand out after a burn. Tough job in the city. Seasoning went well, had to throw some sausages on while I waited. Used 3 -3/4 nipples for inlets w/ 1 ball valve & 8 -1/2" holes in lid. With valve open and 1 cap off stayed steady @ 230. Will try my hand at ribs this w/e. Thanks again to all for the advice.
Attached Images
File Type: jpg DSCN1729.jpg (107.1 KB, 872 views)
File Type: jpg DSCN1731.jpg (96.1 KB, 872 views)
File Type: jpg DSCN1734.jpg (81.3 KB, 870 views)
File Type: jpg DSCN1735.jpg (81.2 KB, 868 views)
bobsuosso is offline   Reply With Quote