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Unread 09-04-2009, 01:02 PM   #4057
somebody shut me the fark up.
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Join Date: 07-11-06
Location: Norco, Ca.
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Originally Posted by phDog View Post
my first UDS (almost finished) and my sous chef...

If that weber hanger goes under the lid and prevents it from sealing you are going to have temp control issues.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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