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Unread 09-04-2009, 11:40 AM   #34
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
Originally Posted by Divemaster View Post
I like to close the cooker all the way down and just let them die out... I should note that depending on air leakage, this could take a day so don't just toss them into the trash... I have a small metal trash can that I put all of my ashes into and let them cool (usually for a week) before I toss them out...
True enuff.. watch out for those 'warm embers' when scooping out the firepit 24 hours later... (a bbq floor mat is helpful here).... and wear shoes when doing it... don't ask me how I know that. Having a hotflash in bare feet is no fun (too lazy mod).
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Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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