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Unread 09-04-2009, 12:14 PM   #31
On the road to being a farker
Join Date: 07-22-09
Location: Hollywood, FL
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Originally Posted by B3 View Post
Big Jim: I hadn't realized the seasoning could give me a chance to practice temp control. I'll be sure to tend it closely, and I won't forget to have fun. Thanks.

D-Master: Is Christmas early this year? That is more advise than any newbie deserves. I assure you, it is much appreciated. While my butt meditates in the cooler, I'll also make it write your name 100 times on the blackboard.

Skidder: I'm still on the lookout for a digital thermo to stick in the meat that I can view outside the can. I've seen a few digital displays with leads in pictures on the forums. Any idea where I could pick one up?

Well, I've got the coal, a chimney starter, and my PAM all ready to go. I'm going to season/practice tomorrow evening. Ya'll are awesome.
"Ya'll"? Hmm, people look at me funny when I say that while visiting my friends in Columbus! Welcome!
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