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Unread 09-04-2009, 09:47 AM   #16
Hugh Jorgan
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I have eaten my deer meat and sausage at two years wrapped in butcher paper in the freezer. I even ate some sausage once from 3 years that was wrapped only in butcher paper. Tasted like chit. Now I vacuum pack it.

I wouldn't hesitate to eat anything 3 or 4 years old. It won't hurt you and salmonella and botulism won't grow in the freezer. The only thing to suffer will be the taste.
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