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Unread 09-04-2009, 07:23 AM   #21
Found some matches.
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Join Date: 08-28-09
Location: Brighton, MI
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Awesome post! As another newb this was really helpfull. I also have a SN'G and did my first smoke this past weekend of two pork shoulders that i marinated in brine*24hrs then added a rub*12hours. Although I am still working on the blue smoke, I still had great pulled pork after a 6hr smoke.
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