[barbefunkoramaque]

"persons not familiar with dry aged beef often describe it as slightly "musty" in flavor when eaten for the first time."

University of Minnesota Extension

I like that...

You should of read further... it supports your point on both counts... that there is less waste, less moisture loss and a study showed that more people prefered the flavor of the bag aged beef.

Of Course... LOL this is Minnesota, which I will gladly go to to tell me how to be funky, and about Scandinavian humor. Hey, but that ain't lake minnetonka.