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Unread 09-03-2009, 10:19 PM   #63
barbefunkoramaque
Babbling Farker
 
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"persons not familiar with dry aged beef often describe it as slightly "musty" in flavor when eaten for the first time."

University of Minnesota Extension

I like that...

You should of read further... it supports your point on both counts... that there is less waste, less moisture loss and a study showed that more people prefered the flavor of the bag aged beef.

Of Course... LOL this is Minnesota, which I will gladly go to to tell me how to be funky, and about Scandinavian humor. Hey, but that ain't lake minnetonka.
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