Originally Posted by Bentley
This is my contention with you.
I am not losing the same amount of moisture because I wet age? Why, because you say so? What science, I have yet for you to tell me WHY your wet aged beef loses more moisture?
I do enjoy the discourse though!
AS do I.
I am not aware that I made a claim there was more moisture loss from wet aging. You lose less moisture.... actually NONE because the package is sealed. I never offered an explanation because I thought that you understood this because as I saw it the major precept you were pushing was that DA was wasteful because of actual moisture loss AND trimming (due to the over drying of those actual outside leathery pieces).
If you have not misprinted this question accidentally than I accuse you sir of contemptuous use of disambiguation. A dastardly application of the strawman fallacy. You sir then, are a scoundrel of the worst kind and I ad that the last refuge of a scoundrel is always behind a block of wet aged shoulder clods!