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Unread 09-03-2009, 03:57 PM   #5
Marsha
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Join Date: 07-09-08
Location: Watsonville, CA
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The only time we have ever catered for a group that supplied their own meat was when we picked up the meat from their NSF kitchen the day before the event so we could marinate, rub, trim, etc. So, we knew the meat was handled properly and definitely ready to Q at the right time. Otherwise... no go!
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