View Single Post
Old 09-03-2009, 02:33 PM   #53
Babbling Farker
Join Date: 11-11-07
Location: Gone

Originally Posted by Bentley View Post
I have been looking at the rules and wondering why you think you could not? Maybe it is obvious and it is going over my head.

you have a point. I think someone talked about this before. Isn't the rule "prepped" meat. Of course, if someone arrived with a dry aged Brisket I am sure they would lose, that's nasty!

Wet age is perfect for briskets and competition.

You do know I was speaking of dry aged in regards to premium meats.
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote