Originally Posted by Bentley
I have been looking at the rules and wondering why you think you could not? Maybe it is obvious and it is going over my head.
you have a point. I think someone talked about this before. Isn't the rule "prepped" meat. Of course, if someone arrived with a dry aged Brisket I am sure they would lose, that's nasty!
Wet age is perfect for briskets and competition.
You do know I was speaking of dry aged in regards to premium meats.