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Unread 09-03-2009, 02:33 PM   #53
barbefunkoramaque
Babbling Farker
 
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Quote:
Originally Posted by Bentley View Post
I have been looking at the rules and wondering why you think you could not? Maybe it is obvious and it is going over my head.

you have a point. I think someone talked about this before. Isn't the rule "prepped" meat. Of course, if someone arrived with a dry aged Brisket I am sure they would lose, that's nasty!

Wet age is perfect for briskets and competition.

You do know I was speaking of dry aged in regards to premium meats.
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