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Old 09-03-2009, 10:19 AM   #13
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I notice that all of you Texans put raw onion on you brisket plates, now, this is something that I have not seen, even back when all the BBQ places around here were good, and all run by Texans and Oklahomans, is that a sweet yellow onion? Like a vidalia?
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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