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Unread 09-03-2009, 06:44 AM   #4041
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Join Date: 06-19-07
Location: Katy, TX
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I started my seasoning burn last night about 6pm. Opened all intakes, full load of charcoal, weedburner to light the coals... up to 225 in under 10 minutes. I started capping it off and got it settled in at 250 with only the ball valve 1/4 closed. I left it going all night and checked it at 5:30am before I left for work.... still sitting at 250!!!

I should have made one of these a long time ago! This is awesome!
Jared - not the Subway guy
Certified MOINK Baller

NB Bandera
UDS - beer can
Brinkman Pro Series 4400 Gasser

"I'd rather have a belly from drinking than a hump from working."
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