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Unread 09-02-2009, 09:22 PM   #15
B3
On the road to being a farker

 
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Join Date: 08-31-09
Location: Columbus, OH
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Big Jim: I hadn't realized the seasoning could give me a chance to practice temp control. I'll be sure to tend it closely, and I won't forget to have fun. Thanks.

D-Master: Is Christmas early this year? That is more advise than any newbie deserves. I assure you, it is much appreciated. While my butt meditates in the cooler, I'll also make it write your name 100 times on the blackboard.

Skidder: I'm still on the lookout for a digital thermo to stick in the meat that I can view outside the can. I've seen a few digital displays with leads in pictures on the forums. Any idea where I could pick one up?


Well, I've got the coal, a chimney starter, and my PAM all ready to go. I'm going to season/practice tomorrow evening. Ya'll are awesome.
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