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Unread 09-02-2009, 05:57 PM   #14
BBQ Bandit
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That's a very clear and consise explanation, Dive!!
Thank you for the step by step tutorial for the new smoker in the Brethren!

Would have saved me a few months on the learning curve... how to do it right... the first time.

Should be a STICKIE!!!
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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