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Unread 09-02-2009, 03:11 PM   #13
Cahusky
On the road to being a farker
 
Join Date: 10-16-08
Location: Reno, NV / Tahoe City, CA
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Quote:
Originally Posted by bbqfans View Post
Guys, I may be wrong,but I put my probe in the Point,the thickes part,and pull when it gets to 190*F.
In my limited experience, if you did that you would have a flat that was closer to 170-175 and not near done.
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