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Unread 09-02-2009, 02:59 PM   #8
On the road to being a farker

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Join Date: 08-31-09
Location: Columbus, OH
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Thanks Lake Dogs. Avoiding sugar on my first try is just the kind of advise I'm looking for. Like I said, I want to keep it simple.

So, assuming I have an 8 hour cook at 250, how much coal should I expect to use? More than the 12# bag I have?
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