Originally Posted by SmokinGuitarPlayer
I'm pretty sure I haven't been undercooking them ....when sliced the meat fell apart (the flat) into crumples ... the points always are great ..love that fat!
that will still happen even though it's "under cooked"... meat falls apart but it's dry... i've been there...
[COLOR=Blue]Assassin Smoker - dubbed "Keyser Söze[/COLOR][COLOR=Blue]"
UDS - dubbed "The Binford UDS 1000"
Members Mark Stainless Grill - dubbed "King Grilla"
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