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Old 09-02-2009, 02:35 PM   #11
Digi
Full Fledged Farker
 
Join Date: 02-16-09
Location: Garland, TX
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Quote:
Originally Posted by SmokinGuitarPlayer View Post
I'm pretty sure I haven't been undercooking them ....when sliced the meat fell apart (the flat) into crumples ... the points always are great ..love that fat!
that will still happen even though it's "under cooked"... meat falls apart but it's dry... i've been there...
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