I'm thinking about making a stand that sits on one rack for another rack to sit on that above that would space the racks about 3" apart. My first rack is 7" below the top so I could fit two in there but I just had a 12" flat top lid fabricated for me so I could fit many stacks of racks in there like that.
Originally Posted by Kickback BBQ on Guam
If I were to designate one UDS just for ribs; could I make the racks closer (lower the top one)? Would this still work with a flat lid? Has anyone tried it?