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Old 09-02-2009, 10:42 AM   #1
SmokinGuitarPlayer
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Join Date: 02-23-09
Location: Shillington, Pa.
Default Brisket Done Temp?

Smoking a brisket (full packer) now ...can somebody tell me WHERE on the brisket to take the temp ? There seems to be about a 15 degree variance in different parts of the meat ... I have a tendency to overcook them and want to get it right this time.
thanks in advance.
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