View Single Post
Old 09-02-2009, 11:42 AM   #1
Full Fledged Farker
Join Date: 02-23-09
Location: Shillington, Pa.
Default Brisket Done Temp?

Smoking a brisket (full packer) now ...can somebody tell me WHERE on the brisket to take the temp ? There seems to be about a 15 degree variance in different parts of the meat ... I have a tendency to overcook them and want to get it right this time.
thanks in advance.
SmokinGuitarPlayer is offline   Reply With Quote