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Unread 09-02-2009, 03:10 AM   #4027
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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I did something like that, one one of mine i made for competition i put the chicken rack on bottom and the rib rack on top. I will post pics later when i get home. It seems to work out ok with the flat lid. The UDS is a magic maker. Last weekend i put a brisket and two pork butts in and about 9 hours later I opened the lid and found 3 perfect pieces of meat.
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