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Unread 09-01-2009, 10:29 PM   #1
somebody shut me the fark up.
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Join Date: 09-17-03
Location: Wichita, Kansas
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Default The MOAB-First smoke

Well, I finally did it. Fired up the MOAB. Tried to roll it to the backyard. Got it stuck after only 3 feet. Ended up renting plywood from the HD.

Takes longer than a Bandera to get up to speed, but when you do, she holds temps like a champ. Actually uses less wood too.

Water pan sucks. Only 1 in deep, water is gone after 30 min. Will work on this one.

Space is huge. Did a ham, butt, sausage, fatties, chicken, chuckies, and a whole rack of MOINK balls and has plenty of space.

Evaluation: 9 out of 10. Water pan brought it down a point.

Ya, ya, ya. No pics. Bite me.

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.

Smoke on Brother KC

Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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