I'm with you Pops, I'd take my ribeyes over just about any steakhouse in my area, and Atlanta has some good ones. I hit them with some kosher salt, cracked black pepper, little bit of onion and garlic powder then a heavy dose of fresh ground ancho chili powder. Sear it over a fire as hot as I can get it, then off to a cooler spot till done. About $7.00 a steak bought from Costco.
Great pics bro, love the pic of the little one eyeing the steak!
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
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