Originally Posted by sfbbqguy
Although I have to admit I've never "Grilled" on it I purposely made my grates 5" apart on my UDS so I could conceivably "Grill" on it at some point. I might need some air intakes on the upper portion to make it work right though.
5" is what I'd go with too.
Well, I didn't even think of that! Good idea.
Hot Rod Hog Cookers Association, Charter Member, President