Quote:
Originally Posted by sfbbqguy
Although I have to admit I've never "Grilled" on it I purposely made my grates 5" apart on my UDS so I could conceivably "Grill" on it at some point. I might need some air intakes on the upper portion to make it work right though.
5" is what I'd go with too.
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Well, I didn't even think of that! Good idea.
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Hot Rod Hog Cookers Association, Charter Member, President
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