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Unread 09-01-2009, 08:43 PM   #34
gtsum
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Join Date: 08-30-03
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great looking food there partner! I frequent the main three (Ruth, Mortons, and Flemmings) for work on a regular basis and generally like them (not so much for Flemmings), but I am usually having someone else pay, so that makes it all the better, but generally speaking, I like mine at home on the Primo and lump coal a bit better (assuming I am starting with quality meat!). I do have to disagree with you on the grill vs pan fried...you can sear and carmelize (ala pittsburgh black and blue steak) on a ceramic cooker and lump coal at 1000 degrees plus quite well
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