That is a great looking steak dinner. I happen to like steak houses, as long as I am not paying. Until recently, they could get better steaks than I could. That being said, when I can get the prime and choice steaks I have seen lately, I do like controlling the fire myself. (freaking out at pan fried steak!!!) I happen to like cooking the steak over an extremely hot fire, maybe even over the top of the charcoal lighter, to get that char on the outside.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."