Originally Posted by moda253
I still can't figure out what I need three for. I usually only have to use my ball valve to control temps. Only time I use the other two is to get the initial temp up.
Until you want to do a high heat cook for chicken.....
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013