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Unread 08-31-2009, 12:13 PM   #14
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I am not a fan of liquid smoke (I am pretty sure it is a violation of the terms of use) and I do find that in most commercial sauces and marinades, I can taste it. It is too strong and acrid as most folks use it. If I am cooking something over fire, I rely on the smoke from the fire to provide that flavor profile.
Whip It Off, Chambers!

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