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Old 08-31-2009, 08:39 AM   #8
Greendriver
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Join Date: 08-27-06
Location: Dalton, Ga
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Welcome! When I make bbq at home I like to serve sauce at the table and not one to drown a bunch of good meat in it and toss, yuk. I do like sauce though and I make some pretty good, ketchup, vinegar based bbq sauce that includes some liguid smoke. Also if I need to make a big pan of baked beans or brunswick stew and am not going to be able to use the smoker for cooking em, I'll include a lil liguid smoke. I guess I'm just not up on the "do not use" stuff like everyone else - I gotta read more. As far a using in some sort of marinade, your cooker and wood will take care of the smoke in the meat.
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