Liquid smoke it a no-go. You have so much beautiful food over there, I can see the attraction to BBQ and I would love to take note of your recipes plus some of the things you come up with to cook.
Again,welcome to the Brethren please pull up a chair and stay a while.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009