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Unread 08-28-2009, 08:25 AM   #3971
jswordy
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Quote:
Originally Posted by Babyboomerboy View Post
That is how I did my Weber lid and its works great. I also tack welded it and filled the cracks with JB Weld
OK, looking at it last night, I cannot flatten out the lid enough to get over the rolled edge, which is 23" in diameter (I tried it a bit, and it is not going to go). Inside, the barrel is 22 1/4", while the Weber lid is 22 3/4" inside the lip. That means that if I put a piece of steel around the inside, I will have 1/2 inch of slop side to side.

Not sure what to do. I may wind up cutting the top lip off the Weber grill itself, and tacking that to the barrel, then sealing it up.

What you think, guys?
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