Use lump charcoal to maintain cooking temps and ad wood chunks for flavoring of your meats. Each cooker has different adjustments that are unique, I am sure that someone that owns one will chime in shortly. When you get it figured out make sure that you post pictures, remember no pics- it did not happen.
Backwoods Party w/upgrades & Guru
Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified
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