Thread: Brinkman Smoker
View Single Post
Unread 08-27-2009, 11:52 AM   #2
is One Chatty Farker

Porky's Avatar
Join Date: 07-16-06
Location: West Palm Beach,Fl.
Downloads: 0
Uploads: 0

Use lump charcoal to maintain cooking temps and ad wood chunks for flavoring of your meats. Each cooker has different adjustments that are unique, I am sure that someone that owns one will chime in shortly. When you get it figured out make sure that you post pictures, remember no pics- it did not happen.
Backwoods Party w/upgrades & Guru
Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified

Like what you do. Do what you like.
Porky is offline   Reply With Quote