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Old 08-26-2009, 02:39 PM   #20
On the road to being a farker

Join Date: 10-14-08
Location: Live Oak, FL

How about a chapter on cooking brisket (or butts) in a foil pan vs. no pan...I know a lot of guys who are cooking in pans now and doing well, but I would like to know if there's a big difference (other than cleanup) in the two. I have cooked both ways before and have some general conclusions but never side by side for a more scientific conclusion. Plus, since I already have somewhat of an opinion on it, Mista's would be both scientific and unbiased, right?
Wooley Bully "BBQ Mafia"
Stump's Stretch
Lang 36
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