View Single Post
Unread 08-26-2009, 01:39 PM   #20
warfrat
On the road to being a farker

 
Join Date: 10-14-08
Location: Live Oak, FL
Downloads: 0
Uploads: 0
Default

How about a chapter on cooking brisket (or butts) in a foil pan vs. no pan...I know a lot of guys who are cooking in pans now and doing well, but I would like to know if there's a big difference (other than cleanup) in the two. I have cooked both ways before and have some general conclusions but never side by side for a more scientific conclusion. Plus, since I already have somewhat of an opinion on it, Mista's would be both scientific and unbiased, right?
__________________
Wooley Bully "BBQ Mafia"
Stump's Stretch
FEC-100
Lang 36
warfrat is offline   Reply With Quote