Originally Posted by willkat98
But a question for FDaddy:
You mention butcher paper, but is it cryo-sucked or air removed at all?
Even cooked, tasted like bad ice. Freezer burned to the max.
No. It is tightly wrapped in waxed butcher paper. It is primarily venison. most of it in cutlets or ground sausage. I wanna say some of it is at least 3-4 years old now that I think to when I got my deep freeze.
HALF DIAMOND RANCH BBQ
Home made 5' reverse flow smoker
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen