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Unread 08-26-2009, 12:29 PM   #7
FatDaddy
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Quote:
Originally Posted by willkat98 View Post


But a question for FDaddy:

You mention butcher paper, but is it cryo-sucked or air removed at all?



Even cooked, tasted like bad ice. Freezer burned to the max.
No. It is tightly wrapped in waxed butcher paper. It is primarily venison. most of it in cutlets or ground sausage. I wanna say some of it is at least 3-4 years old now that I think to when I got my deep freeze.
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