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Unread 08-26-2009, 09:25 AM   #15
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA
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Originally Posted by Ron_L View Post
Maybe it is just the pictures, but the sliced brisket in the second picture looks like it has more smoke ring. Was that the case in person, Mista?

Even it there was more smoke ring that's probably not worth the extra cleanup considering the volume you cook.
The sliced pics are of a flat and a point.

Also, I don't have any UDS info yet but that is on my list.
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