View Single Post
Unread 08-26-2009, 07:39 AM   #10
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by Bigmista View Post
The Results? There was no difference in taste, texture or appearance.
Maybe it is just the pictures, but the sliced brisket in the second picture looks like it has more smoke ring. Was that the case in person, Mista?

Even it there was more smoke ring that's probably not worth the extra cleanup considering the volume you cook.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Sunday, 8/10/2014 Brethren Gathering - ILFO, IAFO, INFO, WIFO, MIFO or anyone :)

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote