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Old 02-09-2004, 03:14 PM   #5
On the road to being a farker
Join Date: 10-05-03
Location: Houston,Tx

Man that sounds like what I call "left-over" stew
We get enough left overs and not enough energy to cook any thing new so we throw all the leftovers in a pot with pretty much the same cool seasonings you have - didn't know it actually had a "formal" name.

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