catering vs bad weather
does anyone have any language in their catering contract that says anything about last minute cancellations due to weather. I'd still be willing to show up but i don't wanna cook for 100 when only 20 might show. how should something like this be handled?
KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far)