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Unread 08-25-2009, 03:09 PM   #16
Carbon
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Join Date: 08-24-08
Location: Los Angeles
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They're great! I did those 3 weeks ago.
Make sure to line the bottom of your grill with foil....the drippings will caramelize and solidify your kettle's ash sweeper.

I also substituted Apricot preserves which came out just as good.
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