I happen to love tongue ( no pics for you own good ).
For real, I grew up with a sort of tongue stew, and it was tasty. It am not big on the peeling and such. How is the tongue prepared for this dish? BBQ like a pork butt? The only way I have done it is boiling and then stewing.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."