Thread: Poor man's food
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Unread 08-24-2009, 09:31 PM   #11
somebody shut me the fark up.

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Join Date: 06-26-09
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I happen to love tongue ( no pics for you own good ).

For real, I grew up with a sort of tongue stew, and it was tasty. It am not big on the peeling and such. How is the tongue prepared for this dish? BBQ like a pork butt? The only way I have done it is boiling and then stewing.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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