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Unread 08-24-2009, 08:08 PM   #35
Kickback BBQ on Guam
On the road to being a farker
 
Join Date: 07-15-09
Location: Mangilao, Guam
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Originally Posted by Kickback BBQ on Guam View Post
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Working on my MOINK Ball Cert. First time, they will be a standard from now on.
The intention was to fill the center's with the Monterey Jack until I realized that the only meatballs available here are the bite size. Wrapped em up, smoked em for about an hour and a half covered em with our own tomato based sauce (heavy on the Jalapeno and garlic). Most of our MOINK Balls never made it to the table. I think that's a good sign.
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