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Unread 08-24-2009, 06:54 PM   #10
chambersuac
somebody shut me the fark up.

 
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Join Date: 04-02-09
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I just smoked a few dozen ripe green ones from my garden. They are awesome. I have not dried them and am debating on whether I want to, or not. they are great right out of the bag and I'm gonna make some sauces/salsas with them and freeze a few...dang tasty, I'm tellin' ya
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Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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