Originally Posted by HumboldtSmokeBBQ
that pork wrapped in the leaf, how did that come out...that looks great!
It was pretty good. Only rubbed the hawaiian salt on it. The leaves give it some flavor as well. The smoke didn't really get to it. I think next time I will try cooking at lower temp, for a longer time. It was pretty good though.
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill
"I am the Lizard King.... I can do anything."
"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet