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Unread 08-24-2009, 12:03 PM   #34
BanditBBQ
Knows what a fatty is.
 
Join Date: 10-11-07
Location: Salem, Illinois
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Well, I was finally able to remember to take all the necessary ingredients with me to last weekend's competition...made a batch for breakfast to share with the rest of the teams. Used the only pre-cooked meatballs in my neck of the woods, pork bacon (as if there is REALLY any other kind), Mojorub.com Seasoning, and opted to go without sauce. Here are the pics...







They were really good, but I think I will offer different sauces (on the side) with the next batch.

BTW...the brats in some of the pictures were stuffed with Smoked Mozzarella, Garlic & Artichokes...pretty nasty too. :)
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