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Unread 08-24-2009, 11:48 AM   #7
Mark
somebody shut me the fark up.
 
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Join Date: 08-13-03
Location: St. Peters MO
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I split mine in half to expose more surface area and partially smoke-dry them in my Bandera on 1 of these these trays per rack. I finish overnight in an oven at about 150 deg. F
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Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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