View Single Post
Unread 08-24-2009, 11:48 AM   #7
somebody shut me the fark up.
Mark's Avatar
Join Date: 08-13-03
Location: St. Peters MO
Downloads: 0
Uploads: 0

I split mine in half to expose more surface area and partially smoke-dry them in my Bandera on 1 of these these trays per rack. I finish overnight in an oven at about 150 deg. F
Attached Images
File Type: bmp grill topper.bmp (480.5 KB, 188 views)
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
Mark is offline   Reply With Quote