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Old 08-23-2009, 07:29 PM   #7
Babbling Farker
Muzzlebrake's Avatar
Join Date: 09-22-06
Location: Pleasant Valley NY

Originally Posted by ewile View Post
I grilled it over charcoal.
thats it? come on dude this is the Brethren......

what kind of charcoal? lump? briquettes? any wood for flavor? rub? sauce? cook time/temps?

details baby! we need details!
Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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