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Old 08-23-2009, 06:45 PM   #5
BBQ Grail
somebody shut me the fark up.

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Join Date: 08-11-03
Location: Rocklin, CA

Originally Posted by ewile View Post
well that was a damn good peice of meat. Cooked it to 150 internal and it was tender as can be. I'd absolutely buy that again!

Grilled or smoked?

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