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BBQ Grail · 08-23-2009, 02:27 PM

From the sounds of it, they just sliced up a chuck roast to make a steak.

How thick is it? I'd be concerned about tenderness, just grilling it? But it may be two thin to smoke.

How about a picture? I've never seen one.

08-23-2009, 02:27 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	From the sounds of it, they just sliced up a chuck roast to make a steak. How thick is it? I'd be concerned about tenderness, just grilling it? But it may be two thin to smoke. How about a picture? I've never seen one. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com