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Unread 08-23-2009, 02:27 PM   #2
BBQ Grail
somebody shut me the fark up.
 
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From the sounds of it, they just sliced up a chuck roast to make a steak.

How thick is it? I'd be concerned about tenderness, just grilling it? But it may be two thin to smoke.

How about a picture? I've never seen one.
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