The BBQ BRETHREN FORUMS. - View Single Post - Saturdays Smoking

Res6cue · 08-23-2009, 09:21 AM

One option I will try next time is adding about a cup of shredded cheese.

The Recipe (to please the fiance I actually wrote it down as I went along):

Ingredients:
3 large Baking Potatoes
1 medium Jalapeño, chopped
3 tsp chopped Garlic
¼ cup creamy Ranch Salad Dressing
1 egg, beaten
½ cup Italian Bread Crumbs
3 tsp EVOO

Preparation:
1. Bake potatoes until tender.
2. Scoop out the Potato. If you plan to make Potato Skins leave about ¼” on the skins.
3. Mash the potato getting rid of most of the lumps.
4. Fold in the remaining ingredients.
5. Roll into approximately 1” to 1½”balls (no larger than a golf ball).
6. Place balls onto Parchment paper in a 225-250 degree smoker.
7. Cook approximately 2 hours or until Golden Brown.

08-23-2009, 09:21 AM	#6
Res6cue Knows what a fatty is. Join Date: 06-05-08 Location: Owings Mills, Maryland Downloads: 0 Uploads: 0	One option I will try next time is adding about a cup of shredded cheese. The Recipe (to please the fiance I actually wrote it down as I went along): Ingredients: 3 large Baking Potatoes 1 medium Jalapeño, chopped 3 tsp chopped Garlic ¼ cup creamy Ranch Salad Dressing 1 egg, beaten ½ cup Italian Bread Crumbs 3 tsp EVOO Preparation: 1. Bake potatoes until tender. 2. Scoop out the Potato. If you plan to make Potato Skins leave about ¼” on the skins. 3. Mash the potato getting rid of most of the lumps. 4. Fold in the remaining ingredients. 5. Roll into approximately 1” to 1½”balls (no larger than a golf ball). 6. Place balls onto Parchment paper in a 225-250 degree smoker. 7. Cook approximately 2 hours or until Golden Brown. __________________ [SIZE=3][I]Brinkman SnP Pro[/I][/SIZE] [SIZE=3][I]Weber Genesis[/I][/SIZE] [SIZE=3][I]GOSM - Deluxe[/I][/SIZE]